elegant dining on the rails as it was during the golden age of rail
travel in the United States. This enchanting two hour ride through the beautiful
Des Moines River Valley features historic 1950's passenger cars which
used on the Union Pacific Railroad's famous "City of Los Angeles" and
"City of San Francisco" streamliners which traveled across Iowa on their journey between Chicago and
the west coast.
with a Caesar Salad. Then, Spinach and Artichoke Dip served with
fresh pita chips. Next, your server will bring you your choice of
generous cut of prime rib, prepared medium-well. Served
with a baked potato and steamed seasonal vegetables.
Iowa Chop: A grilled, bone-in, thick cut pork loin topped with a savory brown sauce. Served with a baked potato and steamed seasonal vegetables.
Grillers: A grilled, bacon-wrapped, skinless and boneless chicken breast, stuffed with Cheddar cheese. Served with
rice pilaf and steamed seasonal vegetables.
Mediterranean Encrusted Salmon: Generous
serving of baked salmon, prepared with a Mediterranean sun-dried tomato and pine nut crust.
with rice pilaf and steamed seasonal vegetables.
Homemade Vegetarian Lasagna: Our
homemade lasagna features lasagna noodles, layered with marinara sauce
and a variety of fresh vegetables, all topped with a blend of Mozzarella, Provolone, and Cheddar cheeses.
meals are served with dinner rolls, a beverage (Coke,
Diet Coke, Sprite, milk, coffee, or tea), and the Chef's choice of a seasonal dessert. Menu
subject to change.
|Valentine Dinner Trains
per person (all ages)
reservations are required. Visa, Mastercard, and Discover are
2/10, 2/11, 2/14, 2/18
accessibility: Unfortunately, due to the historical nature
of these cars, they are not handicap accessible.
These cars are fully heated and air conditioned. A small
restroom is available in each car.
Prepaid reservations are required. Call 1-800-626-0319 (online dinner train reservations are not available at this time)